Gourmet raclette & charcuterie

100 gr of PDO Raclette with raw milk from Pierre Poccard, 50 gr of Raclette with smoked raw milk, 50 gr of bear garlic raclette, 50 gr of Sheep Melt + Fine Meats 150 gr: Raw ham 16 months of ripening, White ham with wild garlic, Ham nuts, Rack of pork with Serpolet, Coppa, Pancetta.