Description
Beaufort d’Alpage Pierre Poccard, Farm Tomme au Lait Cedric Vilient, Goat Cheese from Planey Farm in Villaroger, Reblochon Fermier AOP.
Chiffonnade of Raw Farm Ham 16 months of ripening, Chiffonnade of white ham with bear garlic, Rack of pork with Serpollet, Dried pork tenderloin with herbs, Baked honey pancetta, Country terrine.
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